Shrimp Scampi

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We love this recipe! It is the best one I have found and rivals any restaurants Shrimp Scampi. The shrimp are tender and the sauce flavorful. I do double the sauce so that we can put over rice or pasta.

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This was a great recipe. The only problem was, if making with a lb of pasta, there was not enough sauce. I would triple the sauce. I added more garlic, because my family is Italian and we all like it and I also substituted sauvignon blanc (which I had open for the vermouth. Came out delicious. I am sure any white wine would be great. Next time I make it I am going to try it using a reisling wine and see how that is having a touch of sweetness to it.

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Very nicely cooked shrimp. The directions for cooking were spot on and the shrimp were the perfect consistency. The sauce was a little to lemon flavored for my liking and definitely not enough sauce for the pasta I made. I would certainly use the directions again for cooking shrimp, but will alter the sauce in he future for more flavor in the pasta. Perhaps making a stock would help this recipe.

Prep ahead if time or you will not have enough time to make things correctly. I had it all prepped ahead of time so all ingredients were ready and at my finger tips.

Happy cooking and thanks!!!!

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my friend made this and OMG this was the best over some pasta!!!! a must try if you never tried it before

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wow, delicious and so easy. had some leftover polenta with goat cheese and served shrimp over that, definitely will make this dish often.

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Fixed with grits. Best thing I ever ate. well, almost. :

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I thought it was one of the best just love it love it love it

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Made this last night for family and friends, and it was simply wonderful.... I do agree needs more sauce, and will triple recipe for the sauce next time... This is definately a winner with me, family, and my friends!!!

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I tried this recipe without the vermouth and it still was amazing. I will definitely keep this recipe in rotation.

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I really want to try this it look and seem like its amazing and plus i love shrimp perfect combo: im going to try it