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Roast Turkey Breast with Gravy Recipe

Roast Turkey Breast with Gravy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on November 20, 2011

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    This is my frist time cooking a turkey and I can't wait to see how it comes out.

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  • on February 21, 2010

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    This is the third time I've cooked this. It makes the best gravy I've ever tasted. I don't bother to strain the vegetables, I just put them right over the turkey when I serve it. Easiest and tastiest turkey recipe I've ever made!

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  • on October 26, 2008

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    I stuffed the breast cavity with an herbed bread stuffing, roasted it breast side down for the first 1/2 hour, then covered the stuffing with aluminum foil and flipped it over for the remainder of the cooking time. Very moist and tasty!

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  • on July 04, 2008

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    Excellent. Basting is the key. I tented the breast with foil the first 45 minutes of roasting, then basted with some more of the butter every 20 minutes or so. The meat couldn't be more tender. My 19 year old step-son actually called me "the best" !

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  • on March 16, 2007

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    Very good

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  • on December 02, 2006

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    This is the first turkey breast that I have done that was not as dry as the Gobi Desert. Outstanding!

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  • on November 22, 2006

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    This worked out great, but beware: this did not take me 2 - 2 1/2 hours. It took only 1 1/2 hours. I started with the breast almost at room temperature and my oven is accurately calibrated. Moreover, I live at a high altitude, so theoretically it should have taken me longer than the recipe states.

    Also, although the skin covered the breast well when raw, it shrunk up so that half the meat was exposed during cooking. If I were to do it again, I'd think about maybe tying the skin down or securing it with skewers somehow.

    Lastly, I had almost no drippings because they were absorbed into the veggies. You'll need more butter for the gravy.

    Hope this helps. Happy Thanksgiving!

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  • on May 16, 2006

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    Made this recipe in a poorly equipped, out-dated college apartment kitchen and it turned out wonderfully.

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  • on December 22, 2005

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    This was my first time preparing turkey and this recipe was great. The turkey had a good flavor and everybody enjoyed it. I had to leave it in a little longer to cook through, but turned out good. The gravey was also a success.

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  • on November 29, 2005

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    It was a quick and easy bake and when time to carve it was very moist and tender i will never cook a whole turkey again. I seasoned just before baking and you could not tell from the taste when it was season.
    The Best >>>>>>

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