Food Network
Home> Recipes> Beef>
Beef Stroganoff Recipe

Beef Stroganoff

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 44

Showing 1-10 of 44

Sort by:

Newest

  • on August 28, 2012

    Flag

    Delicious!! A keeper

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2011

    Flag

    Delicious! Doubled for company! Best ever, definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2011

    Flag

    My husband and I just finished this tasty recipe for beef stroganoff. I will definitely make it again. Lots of butter, so a once in a while meal! I doubled the onions, since we love them. It think it would be a good meal to serve to company. A nice chopped salad, homemade dressing and some crusty bread completed the meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2011

    Flag

    Tasty recipe. The sauce was very flavorful, but there was no where near enough of it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2011

    Flag

    This was delicious! I did make some changes based on preferences and what I had in the house. I did not have beef broth, so I had to use chicken. To try to tone down the chicken taste, I used 1-1/2 cups of chicken broth, 1/2 cup white wine and some Worcestershire sauce. I, also, did not have tomato paste, so I used tomato sauce. I deleted the lemon juice, because my husband and I are not big lemon fans. I, also, increased the sour cream slightly and added a clove of garlic. I was really nervous about the taste since I used chicken broth instead of beef, but it was still delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2011

    Flag

    This recipe is really, really awesome!! I made a few modifications: substituted steak sauce for tomato paste, substituted scallions for parsley, added garlic (in with sauteed mushrooms, and omitted lemon juice. This is the second time I have made it, and it is now one of my 'go to' dinners. Thank you so much!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2011

    Flag

    Very good recipe! I did have to add a little more flour because it was a little "thin" sauce. I will make this again! Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2011

    Flag

    i can't see putting tomatoe paste in beef stroganoff.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2011

    Flag

    Wow! Wow! Wow! I am a convert! The tomato paste mustard and lemon add a zest to this dish that goes from a hearty (albeit boring winter dish to a hearty, "Spring is coming!" kind of dish! I'm not a gourmet cook but I am a foodie and enjoy well made, tasty and interesting dishes. This hit the spot, literally and figuratively. I substituted tofu sour cream (what??? as I'm trying to minimize my dairy and animal products and substitute when I can; the dish was amazing. I'm sure others may be able to tell the difference and if one insists I'm sure it would taste just as wonderful with regular sour cream. I also used lean organic sirloin. This is the second time I've made it; it was the end of the month before payday and I used hamburger from the freezer instead. The sauce definitely makes this go from yum to wow!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2010

    Flag

    Thought this dish was excellent. Used round steak sliced thin, cooked in butter but then simmered in beef broth for an hour. Meat turned out nice and tender. Discarded extra broth before adding it to sauce mixture. Lemon and parsley really add to the dish. As some other folks, I too reduced the amount of butter in the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.