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San Antonio Style Goat Cheese Enchiladas Recipe

San Antonio Style Goat Cheese Enchiladas

Show: Hot Off the Grill with Bobby Flay

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on October 10, 2011

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    I didn't make my enchiladas with a goat cheese filling, but I love this sauce. Every time I make enchiladas with red sauce I come to this recipe! For the tortillas as long as you cook each one in a bit of oil first then dredge it in the sauce before rolling, they don't tend to fall apart, and if you don't want to fry them wrap 5 at a time in moist paper towels and microwave for about 1-1.5 minutes they come out soft and ready for sauce!

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  • on May 11, 2010

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    ...first quickly fry each individual tortilla in hot canola or other suitable oil. Use a small saute pan and cook for only a few seconds on each side. This is a fundamental step for corn tortilla enchiladas that too many recipe writers take for granted and never mention.
    I love chilis and Bobby's sauces are sublime. Like another poster, I too prefer diluting the rich cheese here with something milder like chicken.

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  • on March 16, 2010

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    The goat cheese is admittedly overpowering on its own but I add shredded chicken to the mix and this dish has become a big hit in our home. The sauce is delicious and the tortillas will not fall apart if they're dipped in the sauce and then filled and rolled.

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  • on November 07, 2009

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    These enchiladas are different from plain cheese enchiladas, which is what made them so tasty. I was bored with other enchiladas. The tip to keeping the tortillas from breaking is to stick them in the microwave for 30-45 seconds before working with them.

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  • on April 01, 2008

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    Sauce was great but very hard to work with the corn tortillas...fell apart. I love goat cheese but in this dish was a little too much. I will file sauce recipe and use it with something else.

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  • on April 13, 2007

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    Tasted really good

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  • on July 12, 2006

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    These were great--a little rich.

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  • on February 05, 2006

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    Sauce Rocked. (I used left over for chili base. Filling was good but the enchiladas totally fell apart. They were completely unrecognizable. Everyone said the taste was there but I wouldn't serve them to guests.

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  • on May 28, 2005

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    These were just ok. I love goat cheese but these were goat cheese overload! They could have used something to break up the goat cheese. Maybe tomatoes or some other vegetable. My guests seemed to like them however.

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  • on May 26, 2005

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    If you don't know what goat cheese tastes like, stay away!

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