Corned Beef and Cabbage

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The flavors in this recipe were excellent! The only thing I would change is adding the seasonings AFTER you bring it to a boil and skim the surface of the water. Other than that, it was fantastic!

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Best Corned Beef we have ever had!!

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Hands down the best corned beef and cabbage we've ever had! I can't believe I made it myself! I couldn't find whole allspice berries at the grocery, but was happy to find them in a jar of pickling spice that I had laying around. They are pretty easy to identify. Resembling dried currents, they are about the same size as a peppercorn, but smooth with a "dent" in the bottom. The horseradish sauce was the perfect finishing touch. We can hardly wait to try the corned beef hash!

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This recipe is great! Super easy! Though it may not be a fast recipe it was simple to put together. My meat shrunk in the oven though. A 3lb piece of brisket is really not enough for 6 adults. We had plenty of veggies though to make up for it. The next time we make this recipe we will have to have a smaller get together or a bigger piece of meat.

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This is the only way I will prepare corned beef and cabbage from now on. I have cooked it for years but by cooking it slowly in the oven the meat was extremely tender and didn't skrink as much as it usually does. Don't let the "Intermediate" Difficulty rating scare you....it really was easy to prepare.

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Thanks, Food Network!

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I will use this recipe again and again.
I used beef broth instead of the water and saved the leftover, strained broth to make beef barley soup.
The hash recipe was a huge success. The family loved it. I will however use my non stick pan next time. It really stuck to the pan. After I transfered it to the non stick pan, it came out beautifully

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Made this tonight (St. Patty's day soooo good! This will definetly be a holiday tradition for us. It was just me and my hubby so we had some leftovers - can't wait to try out the morning hash tomorrow!

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Both the corned beef and cabbage and the hash recipe were great! But we REALLY enjoyed the the corned beef hash the next night for dinner! Make the recipe with 1.5 lbs of potatoes to have some leftover for the hash.

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I am not one for cornbeef - but this was very very good. I had a little trouble finding allspice berriers I used powered allspice instead. Turned out so tender you did not need a knife!!!