Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By katiebug784_2064055
Gales Ferry, CT
on January 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought I'd give this a try since I've always made guacamole without an official recipe, but my own version is much preferred. Not bad if you've never made it before!
By vanessaand.05_6...
Narragansett, RI
on September 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So quick and easy. I add a little more garlic and let it chill! Fresh tomatoes are yummier and I wouldn't add water to thin it out because its so deliciously thick.
By wendyloreti_5577178
Pittsburgh, PA
on July 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been using this recipe as it's by far the most stripped down, and therefore the cleanest of the guacamole recipes I've tried. I don't know if this the case everywhere, but the jalapenos I'm able to get vary wildly in heat, so you have to taste as you go.
By jeb0316_1690882
lansford, PA
on December 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it was so tastey