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Average Rating:
Total Reviews: 445
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By SavageCatfish85
Springfield, VA
on September 08, 2012
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I have baked many, many Banana Nut Breads. I've played around with recipes adding oatmeal, dried cranberries and it always comes out fine. My most often used recipe is Flour's Famous Banana Bread recipe on this site but I decided to give this one a try. I will never use this recipe again.
The flour to butter/sugar ratio was so off. That plus the eggs and THREE bananas kind of scared me. I knew it was going to be a wet batter but I followed the recipe. It looked great when it came out, toothpick came out clean... Only to come back an hour later and the center of the bread had completely colapsed.
I was suspicious when the toothpick came out clean because there was no crumb on it. Well of course this is going to happen with this recipe people! There is almost NO flour in it.
Won't use this again. Pick Flours Famous Banana Bread or Tyler Florence's Banana Pecan Bread!
By luv2read!
new orleans,la.
on August 28, 2012
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The best banana walnut bread will make again co workers loved it.!!!!!!!!!!!!!!!!!!
By mscarlt
Atlanta, GA
on August 27, 2012
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i have tried this recipe two times. The first time it stuck to the pan. The second time it sunk in the middle (very unattractive I might add!. The flavor is good, but it doesn't seem to work for me otherwise.
By Terri Mehmet
on August 23, 2012
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I made this banana bread but I substituted Splenda for sugar and 50/50 butter instead of real butter. This came out great and think of all the calories I saved!
By Chef #236714
Avoca, IA
on August 17, 2012
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This banana nut bread was excellent. I am a pretty good cook when I stay focused on what I am doing. Instructions were precise and easy to follow. Thought I messed up when I tossed in the nuts before the dry mix, but stayed with the rest of the instructions and perfect.
By cartersbakery
on August 03, 2012
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This recipe was really good, but it was the best banana nut bread I have ever had with my ADJUSTMENTS. I can't post my whole review here, because of the character limit. It also won't let me post a complete link so you'll have to copy this into your address bar and delete the space to see my full review and a revised recipe:
pastebin. com/Bsb6beWb
By dachsundsrock_5...
Carson City, NV
on July 30, 2012
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This was really fast and easy and really delicious :
By mary72106
on July 22, 2012
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This banana bread was soooo tasty and delicious. I just started eating bananas after years of disliking the smell, the look and the taste of them. I didnt see what was the fuss about bananas. It was my boyfriend who got me to start trying them. I still didnt like the taste of them but when your hungry and you need a little snack, it is the perfect go-to fruit that satisfies. i wanted to find the perfect banana bread recipe and i've found it. I've never ate it before and i am sooo amazed at how the banana flavor is just shining in the recipe. i added sliced almonds along with the walnuts and I also added cinnamon on top of the batter before baking to give it a little more flavor and it came out wonderful. Thank you for this delicious recipe:!
By deannapatrice
on July 21, 2012
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I am a terrible baker, but I did not mess up this receipt. The end result was the best tasting banana nut bread I have ever eaten. The crust was caramelized and the roasted walnuts were extra tasty. The bread was extremely moist and delicious..
By linzbee123123
on July 21, 2012
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Great recipe!!! I would probably like a little more vanilla and/or bananas or some cinnamon, but it was still great and very moist with a crispier outside layer.