Banana Walnut Bread

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I made it today and it was amazing. I put rasins on top and a thin glaze of cream cheese frosting top. Have it warm with a scoop or two of vanilla ice cream and it is so good.

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considering that i'm not much of a baker, this was super easy and the result was fantastic!!! I used salted margarine instead of butter and it still tasted great!

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I have made this recipe so delicious next morning i used the left over for breakfast made french tots with chocolate sous and banana slices

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Very Good & Tasty

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I have made this recipe many times and it never fails to be excellent. Everyone that has tasted it loves it. Easy and consistent.

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This recipe is a winner. I baked bread for the first time today and it came out moist and delicious. Husband loved it, daughter loved it!
Will be using this recipe over and over again.

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Thank you FN Kitchen staff for sharing this recipe to us, this was awesome. My boyfriend loves it! It was moist n' tasty!!! And easy recipe to follow. Cheers!

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This banana bread is soooo good! I baked a loaf for my Mom and my husband was so upset he wasn't aloud to eat it! Bananas go right in the freezer when they get too ripe and they're ready to use whenever I want them for this bread! Banana bread is a big thing in Maui (where we went for our honeymoon so it's nice to bring the memory home-I think this recipe might even be better than it was there! Enjoy!

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I actually found this recipe a while back on your website and use it all the time - including making it for a potluck yesterday! It always comes out moist and yummy - and I never have leftovers! :-

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I found this recipe 3 months ago on Food Network, since then bananas go uneaten and I'm told look Mom time to make banana bread,it has become an every Sunday bake. It's easy and so very tasty! Thanks