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Blueberry Muffins Recipe

Blueberry Muffins

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

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  • on May 08, 2013

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    Loved it! I was looking for a basic blueberry muffin recipe and I have found it. I only changed 2 things: first, I didn't have a lemon so I added a tsp of vanilla extract. Second I love the way buttermilk tastes in muffins so I replaced the milk with it. Trust me, it's worth a try!

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  • on June 10, 2012

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    Didn't have unsalted butter in the house so I used salted butter but did not add the additional salt. I also didn't have whole milk but I did have some heavy cream so I used that. Tasted AMAZING! I will have to say that I was a little worried when the batter was SO thick...thought they were going to come out as little rocks but they were nice and light and super fluffy. I really liked that they weren't super sweet and the lemon was wonderful. Next time I am going to leave the sugar off the top and mix the juice of the zested lemon with some powdered sugar and drizzle a little of the glaze over each muffin.

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  • on May 23, 2012

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    My families favorite muffin recipe. I add sugar on top of the batter before I bake them and they come out golden and delicious!

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  • on January 15, 2012

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    I made this recipe, this evening. They are very good. I like the slight taste of lemon that the
    lemon zest gives to the muffin. It is a simple recipe and they are not too sweet tasting. I would
    definitely make these again.

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  • on July 21, 2011

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    this was so excellent. my family loved it

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  • on April 28, 2011

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    Very simple, easy recipe. Make sure to add really plump blueberries. I made mini muffins, and they were delicious. My boyfriend has almost eaten them all =

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  • on April 10, 2011

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    Even though I messed up on like half this recipe it still turned out good. I had to replace one of the eggs with 1tbsp of ground flax and 3tbsp of water, I used frozen blueberries (which I didn't really dry like instructed instead of fresh, but even with those changes, they turned out well. I also did not add the extra sugar on top. The recipe calls for a lot of blueberries so they were already sweet enough. This is a very versatile recipe!

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  • on March 29, 2011

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    I baked these last night and they were a complete hit with everyone I left out the lemon zest (didnt have a lemonand also i added chocolate chips and they were amazing. I will defintaly make these again

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  • on March 06, 2011

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    I tried these blueberry muffins today for my family and everyone loved them they are just to die for the only thing i did not put in there was the lemon zest but it still turned out good

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  • on January 28, 2011

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    EVERY TIME I SEE FOOD I MAKE ,I MAKE THE BLUEBERRY COFFE CAKE
    FANTASTI VERY GOOD .

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