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Dill Bread Recipe

Dill Bread

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on September 02, 2007

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    Sorry. I did agree with the reviewer who said it was heavy. And so lacking flavor. I even had added minced roasted garlic. Would not make this again.

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  • on August 27, 2007

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    Great recipe. Tastes good when used for a ham sandwich.

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  • on October 19, 2005

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    I would have rated this a 5 but that would mean to me absolutely perfect so I gave it a 4. The flavor of this bread was great! It is a very dense bread though and if that is what you are looking for, you've come to the right place. I would have prefered it a little lighter and airier but it reminded me of a bread I'd buy at the Farmer's Market...a little different. If you use rapid rise yeast, it takes about 2 1/2 hours as opposed to the 4 that the recipe says.

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  • on August 24, 2004

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    Simple recipe, really flavorful. Great with brie. I substituted whole wheat flour for a cup or two of the all-purpose, to add nutrients and flavor. It worked great.

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