Cheese Strata with Ham and Tomatoes
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- Recipe categories: Meat, Ham, Pork, Dairy, Cheese, Cheddar, Vegetables, Tomato,
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Total Reviews: 12
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By clements_1329944
Fairfield, CA
on March 08, 2005
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Everyone raves about this strata. It's so delicious. I do suggest you use pre-grated cheese and sun-dried tomatoes to make the prep easier. I love the "prep the night before" part of the recipe. It made my Christmas morning breakfast a snap. I have also served it for dinner which worked wonderfully.
By taits_666049
Fergus, ON, CANADA
on July 18, 2004
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This recipe needs work. The 2lbs of tomatoes yielded less than 1 cup when overn dried. This flavour of ordinary ham is not strong enough; perhaps pancetta and a bit more of it. I used a well aged cheddar and quite a bit more cheese than called for. I'll make it again, though. The flavour is excellent.