Oeufs Dans le Sirop d'Erable (Eggs in Maple Syrup)
Recipe courtesy of Julian Armstrong's TASTE OF QUEBEC (Hippocrene Books, 2001)
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By dayani425_9634132
hialeah, FL
on October 18, 2009
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hahaha its so funny i thoght i was the FIRST one to invent eggs with maple syrup. once when iwas eating Breakfast they put the pancakes and eggs right next to each other and i didnt feel like separating anything so i poured my yummy syrup over those tender hot cakes and of course it's gonna fall right off of them and cover everything surrounding the 'cakes in syrup. so at first noone noticed and i didnt say a word i thought it would kinda be gross but eggs are my fave so regardless of the syrup i HAD to eat them. so i did... and they were like so, totally AWESOME!! i LOVED THEM and now everytime i go i puposely pour it all over the eggs it make it stickier sweeter and warmer and it taste so good now i always add syrup or if unavailable honey to my eggs bcuz it gives it such a yummy distinctive sweet flavor that i ADORE!! Evry1 must try this. DONT KNOCK IT 'TILL YOU TRY ITT!!!