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Apple Pie Recipe

Apple Pie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 11-20 of 77

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  • on August 27, 2011

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    I made this for people in Denmark, they have never heard of apple pie and they loved it!!! Great recipe!! And not hard to make either! I would suggest using a few more apples though. I just guessed and 15-18 apples would be good so the filling is overflowing.

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  • on July 31, 2011

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    I followed this recipe to a T, the top and bottom crust were perfectly baked, the inside was perfect, not too dry, not too watery. Only thing is I might add an extra apple, since I like my apple pie to be more of a deep-dish. So delicious with a wonderful crust!

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  • on July 07, 2011

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    Excellent apple pie... It was my first apple pie and everyone loves it!!!

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  • on May 09, 2011

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    Did it yesterday for Mother's Day from scratch. Mom said she would not buy apple pie ever again. She´ll just call me and ask for it.
    Time consuming but simply delicious. I doubled the spices and used lime instead of lemon and my wife loved it

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  • on March 26, 2011

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    Absolutely incredible pie. Easy and I keep getting a lot of requests for it!!! It is time consuming to make the crust, you have make it then refrigerate it for an hour then roll it then refrigerate it again then put in the filling then refrigerate again.... BUT ABSOLUTELY WORTH IT. Incredible flakey crust. Make sure the butter is cold! I always pop it in the freezer for 15 minutes prior to starting. AMAZING AMAZING AMAZING!

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  • on February 06, 2011

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    I have never baked a pie before. Never. So the fact that I made from scratch this wonderfully flaky and tasty dough and filling is inspiring. This pie tastes fantastic. I did have to add a few more tablespoons of cold water because it was dry, and I cooked the filling with salted butter because its what I had on hand. Trust me my boyfriend loved the pie. I absolutely can't wait to try it again, this is a lifetime keeper. Thanks Food Network Kitchens Chefs!

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  • on February 02, 2011

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    My first pie attempt and it was a complete success!! This pie was delicious. I always stayed away from pies because I was afraid my crust wouldn't come out right, but the directions were easy to follow and the crust was perfect. And it presents well too. Just an all around great pie!

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  • on January 28, 2011

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    I have never in my life made apple pie before and didn't even have a pie dish (it is not so common in Germany, but only a regular spring form. The work is elaborate, but the apple pie was the best cake/pie I have ever had - and my girlfriend whole-heartedly agrees. I used Elstar apples, which worked just nicely, and added baking paper at the bottom of the spring form. It was a little shocking how much the filling shrinks during cooking, but it was sufficient for the pie. There was no need to bake the crust first and nothing seeped through or was too liquidy. I am not sure what went wrong for other reviewers here, but as a tip: I took my time with cooking the apples on the stove until they were completely cooked. Maybe that makes all the difference? I baked the pie on ~190°C and it turned out just perfect.

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  • on January 18, 2011

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    First off, let me start by saying I have never attempted to bake a pie in my life! I Made this recipe today. I do have to say that my boyfriend LOVES his apple pie, and so far his mother is the only one in the family that makes a good one, until now! I made a few minor adjustments. I had to use more apples to fill my pie dish. I also added more cinnamon and nutmeg. Other than that I followed these instructions to the 'T'. The crust came out picture perfect, and delicious! The filling was good, however, my selection of apples will need to be a little better next time. I used a combination of Granny Smith's and Cortlands. I plan to use this same combination next time as they taste well together, but I need to select more mature apples. This recipe is definitely a keeper, and will be made quite often in this house!!

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  • on January 06, 2011

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    Very tasty but had to add to the filling because it was not enough

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