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Average Rating:
Total Reviews: 7
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By BBQ1
on January 31, 2011
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amc1975 has a good idea, add shallots/liquid smoke, should "kick it up" some.
By adelegs_1715376
louisville, KY
on March 21, 2010
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I didn't have a full can of tomatoes so i used ketchup for the other half. I also added smoked paprika and a bit of chili powder! Hmmmm.
By amc1975_7780484
Grafton, MA
on May 24, 2007
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This recipe was delicious and simple. It will be a summer staple! I tweaked it a bit due to the fact that my son is allergic to garlic: I used a whole onion instead of a half and I added a finely minced shallot in place of the garlic. Also, when it was done cooking, I added it back to my blender and blended it with a tsp of xanthan gum for 2 minutes. This gave it a perfect texture for spreading on meat!
DH thinks we should add some liquid smoke next time to give it a little smokiness, but I think it was perfect. A little spicy and a little sweet. I'm in barbeque heaven!
By mikemccarron
Mount Laurel, NJ
on July 27, 2006
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A tad too much tomato. Needs to be refined to make a really good sauce
By tess1026_2412962
Chicago, IL
on May 29, 2006
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no hassle with ingredients. You can find all the ingrediants in your pantry and kids will love it. It's kind of ketchuppy...
By lana123456789
Houston, TX
on October 09, 2005
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many others better
By duncan.hines_14...
Danville, VA
on November 11, 2004
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This sauce is very good and very easy to make! It has just the right amount of spice and sweetness that goes perfect with ribs. I highly recommend it.