Quick Barbeque Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on January 31, 2011

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    amc1975 has a good idea, add shallots/liquid smoke, should "kick it up" some.

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  • on March 21, 2010

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    I didn't have a full can of tomatoes so i used ketchup for the other half. I also added smoked paprika and a bit of chili powder! Hmmmm.

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  • on May 24, 2007

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    This recipe was delicious and simple. It will be a summer staple! I tweaked it a bit due to the fact that my son is allergic to garlic: I used a whole onion instead of a half and I added a finely minced shallot in place of the garlic. Also, when it was done cooking, I added it back to my blender and blended it with a tsp of xanthan gum for 2 minutes. This gave it a perfect texture for spreading on meat!

    DH thinks we should add some liquid smoke next time to give it a little smokiness, but I think it was perfect. A little spicy and a little sweet. I'm in barbeque heaven!

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  • on July 27, 2006

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    A tad too much tomato. Needs to be refined to make a really good sauce

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  • on May 29, 2006

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    no hassle with ingredients. You can find all the ingrediants in your pantry and kids will love it. It's kind of ketchuppy...

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  • on October 09, 2005

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    many others better

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  • on November 11, 2004

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    This sauce is very good and very easy to make! It has just the right amount of spice and sweetness that goes perfect with ribs. I highly recommend it.

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