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Oyster Stuffing Recipe

Oyster Stuffing

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on November 15, 2012

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    does anybody else think boiling the bacon is a weird idea? sort of dilutes the flavor.
    I skipped that and chopped the oysters so they distributes the flavor more evenly I did a test batch before I served it. Would make again.

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  • on November 26, 2010

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    A huge hit for us! Awesome recipe. I chopped up the oysters and added 1 cup of crab meat.

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  • on November 20, 2010

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    I liked the spices and the use of cornmeal was a nice change from typical stuffing however next time i think i will use half of the recommended butter - it was too greasy tasting. Overall I enjoyed it.

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  • on June 30, 2010

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    Wow, that sounds delicious!

    The Best Chesapeake Bay Oysters are grown on our family farm!

    www.deltavilleoystercompany.com

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  • on May 19, 2010

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    Use large, tasty oysters for best result. Great for year-round. Easy and very tasty and something a little different.

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  • on December 26, 2009

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    My husband and I both liked this recipe, but I think next time I would chop the oysters to a smaller size. The cornbread was good, but I think if it had some white bread crumbs mixed in, it would hve been a little more moist.

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  • on November 27, 2009

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    I followed the recipe to the letter, too, and had high hopes. I thought it would be a treat, since there were many Alton Brown fans at the table. I'm going back to mom's oyster stuffing (dressing. The cornbread in this recipe didn't have the right consistency and ended up too grainy/crumbly and not at all bread like. All twelve at the dinner table expressed surprise that I had switched up a Thanksgiving favorite. Considering the price of the fresh oysters, this was a very expensive disappointment.

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  • on November 25, 2009

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    This reciepe was very simple to make and very tasty to eat. I made it without the bacon and it came out great. Thank you for this tasty reciepe!

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  • on November 03, 2009

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    As a land locked person with limited access to fresh oysters, I was fortunate to have a friend bring me some from Rhode Island and I used them to make this recipe. I think it was one of the best Thanksgiving stuffing recipes that I created.I would recommend it to anyone who likes oysters.


















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  • on December 10, 2006

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    I tried this for the first time at Thanksgiving following the recipe pretty close (I also added cornbread stuffing mix. Only thing I would do differently is to not add the oyster liquor. It made it too fishy. Maybe next time I'll use chicken stock with a little oyster liquor.

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