Crispy Onion Rings

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I read other people's comments before making this recipe. I made it with 2 1/2 cups of flour and 1 1/2 beers It made a puffy crispy crust. I omitted soaking the rings in milk and they turned out great..

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One of the best onion rings I have ever had, I used home grown white onions instead of spanish onions and they turned out great. I also used the batter on jalapenos which turned out very good as well.

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i just eyeballed this ingredients... because i didn't need to make as much.. and it was delicious. if the batter is too thick, then just use less flour or add more bear...for it to be like pancake batter.

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I did not dip the onions in milk because I was to impatient and just eyeballed the ingridients and it turned out great. They were golden light and crispy. Will do it again.

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Batter was too thick and onions were hidden by the thick tasting batter. Batter also did not turn brown when fried so was hard to figure out if done.

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Easy to make and very good