Sweet Potato Casserole

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This was a hit. I first had this dish at Ruth chris steakhouse. I tweaked the receipe by taking some of ther pecans and grounding them up and adding them in to the mixture with the spices.

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I took a chance on a new recipe for our Thanksgiving dinner this year. I thought I would be safe with a 4-star review. Big mistake! This casserole was a huge bust. We had 18 guests. Not one person had a second helping. It was incredibly bland. There are much better recipes out there- find one now.

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If you don't know what delicious is, then you need to try this casserole. I made it for our office Thanksgiving party and people just loved the simplicity and traditional taste of it. I read the other reviews before I made it though and did double the sugar but did not use marshmallows for the top because it would have been way too sweet. It turned out just perfect. So perfect, that I am making it again for my family's dinner table on Saturday.
One thing to remember though, if your sweet potatoes are very large (as mine were, you may have to bake them a little longer than 60 min. Other than that, if you follow the directions you will end up with a great dish for your holiday or any other occasion.

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I enjoyed this recipe, very easy and great taste.

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This is a great recipe for those looking for an easy recipe that isn't overly sweet. I doubled the recipe and substituted Splenda brown sugar and both worked just fine. My kids thought it was fantastic and the pecans gave an added crunch.

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easy to mix and cook. Tasted great.

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I like mine a little sweeter

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So good. It was so sweet.

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I tried this recipe after many attempts at sweet potatoes casserole. I like the flavor but gor my taste I added some extra brown sugar. But the best part of it is that All my kids 7 and younger Loved it!. And something that I do know, is that my kids are not easy to please.

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I made this (in a toaster oven! but omitted the nuts, instead sprinkled additional brown sugar on top for a nice sweet crust. Awesome!