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Sweet Potato Casserole Recipe

Sweet Potato Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 31-40 of 111

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  • on April 08, 2007

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    This recipe is a new holiday tradition at our house! Quick and easy to prepare and has turned out great each time we have had it.

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  • on April 03, 2007

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    A fine pie from a great cook Paula

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  • on February 22, 2007

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    A real crowd pleaser

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  • on January 04, 2007

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    I took everyone else's suggestions with this dish and after placing the pecans on top, I coated the top with brown sugar. The sugar glazes the pecans as it cooks and is very good.

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  • on January 04, 2007

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    totally edible and something i would consider making again but it was nothing out of the ordinary.

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  • on December 27, 2006

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    Because I was uncertain my husband's mid-western family would like a southern-style sweet potato casserole, I also prepared scalloped pototoes. To my surprise, this casserole was eaten first, I the leftovers were scallopped. You've got to try this!

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  • on December 25, 2006

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    I had to double the recipe for a crowd and was unhappy how soupy the casserole was--not sure if the doubling had something to do with this. Also, I topped the dish with marshmallows instead of nuts. I did get great comments from friends and family who ate these potatoes.

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  • on December 25, 2006

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    This recipe has become a regular on my holiday table. Its easy and delicious. Kids and adults love it.

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  • on December 23, 2006

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    They came, they ate ... nut a morsel remained in the serving dish! My guests absolutely loved this sweet potato casserole and have asked me to make it again another time! Even those who "don't like" sweet potato liked it.

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  • on December 10, 2006

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    Can do without the chopped pecans - made the mashed potatoes too crunchy.

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