Scalloped Potatoes

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Had to enter a rating to post even though I am waiting for it to finish cooking. 5 stars for simplicity. But, recipe says to baste. What do I baste it with?

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I love, love, love this recipe! It is by far the easiest scalloped potato recipe I've come across. I love that the potatoes are cooked in the milk/cream mixture. I think it infuses the potatoes with an extra creaminess, saves one step in what can be a laborious process, and has less clean-up. This recipe is so easy that I can prepare it on a weeknight after work and still eat at a reasonable hour. Thank you Food Network!

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I'm not sure what I did wrong??? I followed the recipe but added a little onion. They taste good but don't look very appealing. The milk mixture separated to where it almost looks clabbered. Oh, I used low fat half and half, could that be culprit?

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Great! I doubled the recipe and added a finely chopped onion. served with pork ribs and broccoli.

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Over the last year, this recipe has become a family favorite! The recipe is easy to make and pairs well with chicken, pork and beef. In addition the recipe can easily be changed up by adding layers of carmelized onions, spinach,bacon, or cheese If using gruyer or swiss cheese keep the nutmeg in the recipe. If using cheddar, pepperjack, or monterey jack, take the nutmeg out. If using cheddar, you can goose it up to another flavor level by adding grain or yellow mustard to taste. If adding bacon make sure you cook it until crisp before putting it either in the cream sauce or in the pan between layers of potatoes before baking. Lastly, when adding cheese, shredded is better and will melt more easily. The original recipe along with the above change ups can temp the pickiest of eaters!

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Made this with our Christmas ham and the asparagus bundles recipe. DELICIOUS! Used the modified version that lidd_129... suggested and added the heavy cream and fontina cheese and it turned out beautifully. I did add more pepper once it was served...

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This is my go-to scalloped potato recipe. Easy and VERY good.

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I used less half-n-half and put in some heavy cream. Sprinkled the top with finely grated fontina cheese, covered and baked. My whole family loved it!! We had it with "ham" of course!

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Easy to follow, easy to make, and easy to half. I will make this dish again and again.

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Last night we had the neighbors over for comfort food. Meat loaf and scalloped potatoes. This was the recipe I used. I've never made scalloped potatoes like this before, but I will again! They were creamy and had none of the gritty feel from flour. Of course I altered the recipe a bit. Replaced half of the half and half with regular milk, put in some finely chopped onions and a dash of dry mustard and cut down on the amount of salt. Can't wait to make them again.