Cannoli Filled with Pistachio Ricotta
Recipe courtesy Paula Lambert
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- Recipe categories: Fruit, Cranberry, Cherry, Dairy, Cheese, Ricotta, Nuts,
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By jpw3415
on December 21, 2011
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If you don't mind spending a whole day preparing the ingredients this is a superb recipe. I split the batch, however. Half the batch was made as written and the other half, I added a Pistachio pudding mix, about half a box to the filling for enhanced flavoring, it was great. Just make sure these are served cold from the fridge.
In addition, not all the ingredients are available in all areas of the Country. Mascarpone for example is nearly impossible to find in the midwest unless you live in large Cities like Chicago. I was lucky enough to find a place that could get it for me.
All in all it was a fantastic recipe.