Ginger and Honey Carrot Soup

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It was ok, was nice to eat something else nice for my soar throat besides jello and chicken noodle soup. I used chicken stock to cook it in though after I started to blend it i had to use some water because it got to thick for my liking. I think I added about a fourth of a cup to it while in the blender. I like to taste after the honey but i feel the next time i made it i might put some brown sugar and cinnamon in it.

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Terrible. Followed recipe exactly. Tasted it before cooled and was bad. Worse after cooling it.

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I've been making this soup for two years now for my 7 year old son. He was then, and is now, a picky eater - but will happily consume this soup. I find that using a blender instead of a food processor makes a creamier soup.

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Wonderful and healthy since it is water based instead of chicken broth based. Thanks for a delicious recipe and a keeper.

If you don't add ginger make sure to add salt & pepper so it won't be bland. A great way to use up carrots in your pantry.