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Pan Fried Meatloaf in Tricolor Peppers Recipe

Pan Fried Meatloaf in Tricolor Peppers

Recipe courtesy Sunny Anderson

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 31-40 of 133

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  • on November 15, 2010

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    Great dinner, except for the tomatoes on top. They just didn't taste very good...but then again, they were just poured on straight from the can. I will make this again b/c i think the peppers were great. I just need to put a tastier tomato sauce on top. :-

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  • on November 02, 2010

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    AMAZING!!!! i used the ground beef and turkey, i also added some ground sausage to the mix and ,......YUMMO!!!!!!! will defintely make again and again. Thanks Sunny

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  • on October 27, 2010

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    simply amazing!

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  • on October 03, 2010

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    This recipe is great, creative and easy to excecute also fill the pepper up (overstuff b/c it shrinks some while cooking.

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  • on October 02, 2010

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    This was the best meatloaf that I've ever had. Cooking it in the peppers added great flavor, and the sage made this dish something special. The only downside was trying to flip the meatloaf in the skillet since mine wasn't very wide. Otherwise super delish!

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  • on October 01, 2010

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    Was absolutely AMAZING!! I didn't have any canned tomatoes with Basil, but instead used a jar of tomatoes with green chilies. It was delicious!

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  • on September 25, 2010

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    My husband loves meatloaf but I always dread making it because I wasn't the biggest fan. I am so glad I saw Sunny make this because its a delicious and attractive meal! My husband and I both love it!

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  • on September 11, 2010

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    Have made two times already. Absolutely love it. Cheap fancy meal to make. I will make again and again.

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  • on July 28, 2010

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    It was a delicious use of common, cheap ingredients. Presentation is beautiful as well. I differed from the recipe by using all lean ground beef, canned diced tomato, dried sage, yellow/orange/red peppers, & a plain bagel. I totally skipped frying the sage leaves because cleaning a cutting board, bowl, pan, & baking sheet is enough of a chore. No need for that extra hassle--it tastes great without it.

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  • on June 01, 2010

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    this was a very creative way to make stuffed peppers. boy, was it good. i must admit, i messed up the recipe. i only had ground turkey in the freezer, so i could not use the turkey/beef combination suggested by sunny. due to that reason, my meat filling was a tad runny. when i had to flip them in the pan, i had to get creative to make sure the meat stayed inside the pepper! as i said, it was delicious! but next time i will save myself the stress, do what sunny suggested and use the turkey/beef combination! :

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