Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette

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I gave this recipe to a guest to bring to our gourmet group. It's a really nice combination of tastes and textures. We were a bit concerned because the dressing is really boozy, but it is delicious on the salad. The only change I would make is not to toss the beets with the other ingredients because it turns everything into a big purple blob. My friend who prepared this smokes his own fish at home and used halibut instead of sturgeon, which was excellent. I'd think smoked trout could also substitute.