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Corn, Crawfish and Andouille Chowder Recipe

Corn, Crawfish and Andouille Chowder

Recipe courtesy Emeril Lagasse, 2007

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on July 13, 2012

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    Amazing! One thing I did was to buy whole crawfish and use the shells to make my own stock instead of using chicken stock. It really brought the flavors of the crawfish boil into the dish! I ended up using about a half pound crawfish and a whole pound of shrimp just to make the chowder a bit more hearty. I will definitely be making this again!!!!

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  • on July 03, 2012

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    This is very good, though I don't give 5 stars because I don't use all of the ingredients. I cut my veggie use in half and I have cooked this once substituting the crawfish for shrimp. I definitely liked it better with the shrimp. The Essence seasoning is verrrry good and the sausage brings just enough heat. (But I like a little extra heat so I dash extra cayenne pepper!

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  • on March 03, 2010

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    I made this chowder for a Mardi Gras dinner party we went to and it was a HUGE hit. I made a double batch and didn't get to take a drop home! Everyone raved about how good it was all night. I will be making this one agian in the future for sure! Ca c'est bon- That's good!

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  • on October 25, 2009

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    This is the best chowder! Great anytime of year!

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  • on August 30, 2009

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    This is an amazing chowder recipe! My husband and I agree that it is absolutely delicious! Another amazing thing about this is the ease of preparation!
    We love it...

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  • on February 15, 2009

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    Great way to cure a head cold on a winter night. I used shrimp instead, and left out the red peppers because I didn't want them to take away from the andouille (the kind I get is plenty hot. My wife said I could up the amount of carrots and potatoes.

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  • on November 17, 2008

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    I cook cajun all the time and this was true and great! After losing 90 lbs, I watch my intake so I skimped on the oil and added 1/4 of the cream with a little cornstarch dissolved in water at the very end. Either way, This chowder was absolutely the ticket for a cold night! I've done it with shrimp too, its just about the same. I'll make it in the summer or spring served over rice...I can't wait.

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