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Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing Recipe

Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on July 04, 2011

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    I didn't have orange marmalade in my pantry so I omitted it completely. Also I added some black pitted olives for a little contrast in color. Overall it was delicious. I love dijon mustard based dressing.

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  • on June 29, 2011

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    I thought this was fine, but nothing memorable. I made the dressing exactly how the recipe states, except I added fennel fronds. However, because orange goes so well with fennel, I made it with romaine and fennel and topped it with seared scallops. I will make this again, but I'll add fresh orange zest to give it some brightness and flavor.

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  • on November 11, 2010

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    used the tip from another reader to just use honey, orange juice, and dijon mustard. it's a thin dressing but tasted very good. i just used hearts of romaine, artichokes, chick peas and croutons with the dressing. simple but good.

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  • on February 27, 2010

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    One of Rachael's best.
    It is not a honey mustard.
    Great just the way it is. Ingredients in the salad went really well together.

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  • on February 21, 2010

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    Usually, things come together niceLY and would be served on CHRISTmas Eve...who is X?

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  • on July 23, 2009

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    Husband and I loved the salad. The first time I made it I also made the dressing. Tasting it alone I was disappointed, however I still tried it on the salad and it went well with the other flavors. However the hubby wasn't impressed. We have since tried it and he likes it with Ranch and I'll use an Italian.

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  • on April 24, 2009

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    I love honey-mustard, but I hated this dressing. Sorry!

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  • on December 15, 2008

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    Didn't use the hearts of palm, and substituted orange juice for the orange marmalade, but still loved the fresh, light, healthy taste.

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  • on December 01, 2008

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    This salad was super easy and would be great for guests. Did not use a fancy orange marmalade and it was still great. Only needed a little dressing since I was only making a salad for two. Just added smaller amounts to taste and it was delicious.

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  • on November 20, 2008

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    This citrus dijon dressing is better

    1/3 cup honey
    1/3 cup orange juice
    1/4 cup Dijon mustard

    You will be much happier with this recipe. I also add slivers of fennel and it all comes together very nice and is my standard xmas eve dressing

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