Passionate Dream
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: Wedding Bells
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- Recipe categories: Fruit, Cranberry, Pomegranate, Sugar,
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Total Reviews: 5
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By MultiWillief
on February 22, 2011
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I think if you trash the Splenda and sub either sugar or Trivia, you have yourself a real winner here.
By Sweet Chili
New York, NY
on February 13, 2011
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try using simple syrup to make this. No aftertaste and just sweet enough. Splenda is too sweet, IMO
By aznonni
Arizona
on June 19, 2010
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Hey Joan Marie, as a diabetic for more than 40 years, I appreciate the recipe that calls for Splenda. And I liked this! Furthermore, if you were familiar with the guidelines for carbohydrate and sugar intake, you would know that a broad statement such as "shouldn't be drinking anyway" is a little ignorant. Thanks Sandra!
By tpetty_12864326
NEWBURGH, 72
on June 19, 2010
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While I'm sure the choice of Splenda was for sugar reduction, it's not exactly the best thing to put into your body (check it on the web.
I mean hey, if you're going to use a couple of cups of vodka, you may as well use 3-4 tsps of real sugar.
With the exception of people who have a problem with sugar intake (and really shouldn't be drinking alcohol anyway, sugar will at worst be metabolized for those who don't. The basic ingredient for splenda according to various studies lingers.
By riawusti_11787409
Cambridge, MA
on April 11, 2009
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I don't like unsweetened cranberry juice, so I substituted cranberry cocktail. I have made this with lots of different flavored vodkas and even beer! It is so good. I normally double the Splenda though or substitute 2 cups of brown sugar.