Potato-Stuffed Flat Bread

Recipe by Joey Altman, Copyright 2001

Rated: 1 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on August 07, 2005

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    Two teaspoons of salt in the filling is just way too much. Don't know if this is a misprint or not, but just a pinch would be fine. My husband and I followed recipe exactly and couldn't eat it.

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