Tri-Tip Barbecue
Copyright 2001, Tori Ritchie. All Rights Reserved
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Total Reviews: 2
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By crystal_5586950
Brentwood, CA
on June 05, 2006
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This was the juiciest and best seasoned steak ever. We used a fresh 1.75lb cut of trip tip and followed the seasoning recipe exactly, but for griling had to keep turning it, so it cooked up to a nice med rare on our outdoor grill with no heat controls.
By mauricoll_2672025
Scottsdale, AZ
on January 25, 2006
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I marinated the meat overnight. It had wonderful flavor and made the meat very tender and juicy. Its a keeper!