Rice and Sausage Soup: Minestra di Riso e Luganica
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- Recipe categories: Vegetables, Rice, Grains, Meat, Pork, Sausage, Cheese, Poultry,
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Total Reviews: 5
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By newmar
Long Island
on October 06, 2011
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Two big thumbs up! Absolutely delicious. I too used butter instead of lard and boxed chicken stock. Simple, easy and really tasty.
By meproal
Auburn, MA
on October 09, 2010
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wonderful with a loaf of rustic bread. I used low sodium chicken broth instead of the homemade broth as I had no time to make stock and I used butter instead of lard. I also used spinach as we do not like broccoli rab. I also added some tiny balls of mozzarella to the dishes at serving along with a grating of Parmesan. My family loves this soup. Thats Mario
By MsLong0
Suwanee, GA
on October 12, 2009
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Very Easy recipe. However I made it easier by using low sodium chicken stock and used regular vegetable oil rather than lard, and it taste fantastic. Pretty sure the originally is probably better but I just kept it simple and everyone loves this recipe even the kids. Grazie Mario.
By jsullivn_701437
Cary, NC
on August 29, 2009
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Fast, easy, cheap, and healthy -- my kinda meal. The kids each had two bowls each and the husband had three.
By rabithabit_1363786
Kent, WA
on July 23, 2005
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recipe was simple and quick to prepare.
I substituted canned broth for homemade stock and it was just as good. Just make sure to use low sodium chicken stock.
I couldn't have asked for anything as simple, delicious or quick to prepare as this.
If your into lowfat may I suggest that instead of lard to use butter which is a natural product, and sence this recipe serves several people you will get very little in the way of calories or fat.