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Sweet Potato Pie Recipe

Sweet Potato Pie

Recipe courtesy Christel Albritton MacLean

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on November 20, 2012

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    I've been making this sweet potato pie for the past three years and my family loves it thank you for this wonderful recipe .

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  • on July 04, 2012

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    This sweet potato pie is absolutely delicious! My entire family including my inlaws crave this pie every holiday.

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  • on November 18, 2011

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    I made this for the first time for a family Thanksgiving and everyone loved it. This is better that pumpkin pie any day and I'll be making it again this year!

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  • on December 18, 2010

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    Have made this for two Thanksgivings, Christmas and work gatherings and everyone loves it! I use an immersion blender to ensure that the batter is smooth. So yummy!

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  • on May 16, 2010

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    This recipe was so easy to make! I left out the cloves and added a bit more cinnamon and nutmeg and a little less sugar. It turned out great!! My husband loved it!!!!!

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  • on November 24, 2009

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    How many LB is 2 sweet potatoes can someone please help. Thanks

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  • on June 23, 2009

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    This was the first pie I ever made on my own (meaning, without the help of my mom or grandmother, ha!.. My boyfriend loves sweet potato pie, and I was barely able to get a piece of it, so I guess it turned out pretty well : It was quite tasty!

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  • on November 30, 2008

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    This was a very easy sweet potato pie recipie! It was delicious and my family loved it. The texture and consistency of this pie are fabulous. I too would use a whole can of sweetened condensed milk and omit sugar all together.

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  • on November 27, 2008

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    I made this pie for Thanksgiving and it is excellent. I was looking for a recipe for a sweet potato pie that had ingredients that my mom use to use. This is it and then some. It is fabulous. I was baking at 3 in the morning and forgot to put in the eggs and the pie was still OFF THE CHAIN!!!! The crust is awesome, too- had never made a good one until this recipe. God bless you Christel!

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  • on October 14, 2008

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    I make the pie with the entire can of sweetened condensed milk but then put in NO additional sugar. Makes for a balanced level of sweetness and increases the creaminess.

    I also like to add a tablespoon or two of bourbon or rum to kick up the flavor a little.

    Other than that, this pie is delicious - I make it all the time in the fall.

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