Chicken and Dumplings
Rate This RecipeRead users' reviews (164)
- Recipe categories: Dairy, Buttermilk, Meat, Poultry, Chicken, Vegetables, Carrot, Celery,
- recipe
- ratings & reviews(164)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 164
Showing 111-120 of 164
Sort by:
SELECT
By Denise Ellison
North Wales, PA
on November 15, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is just wonderful! Just like my Grandfather would make. I confess I was in a pinch and used a rotisserie chicken from Costco the first time. Other wise, reserve it for Sunday dinner as it will take a while to prepare.
By dalecporter_4158022
Bayview, ID
on November 02, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first try at chicken and dumplings and I love it. It's fun to fix especially on a winter's day, and it's absolutely yummy!
By daisynchancey_9...
De Soto, WI
on October 30, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first attempt at dumpling to accompany my chicken soup and this was a fabulous recipe!!!
By jimmyandtammi_7...
Bailey, MS
on October 27, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't like dumplings, but these changed my mind, very good, we used chicken leg quarters.
By michelepu_2284474
Walnut Creek, CA
on October 14, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is truly amazing. I've made it several times with only 2 additions, 1/4 white wine and tons of fresh thyme. I have a perfect picture of my two sons and husband tipping their bowls into their mouths to get the very last drop. There are never leftovers. Its truly worth the effort.
By paulaevans_3976558
Littlestown, PA
on October 10, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was marvelous but very work intensive. I got raves from everyone who tried it including my husband who does not do this sort of thing. He gave it a 9.25 which says alot coming from him.
By haylz444_2471190
Houlton, ME
on August 09, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was pretty yummy. when making the stock i would suggest not using quite as much water. the first time i made it, it was quite blah. it needed a lot of salt and pepper. but the second time i used only 3/4 of the water recommended and it made all the difference. very flavorful. i would suggest doubling the sauce with canned chicken stock if you want leftovers. but overall it was really good.
By bsharona_2537418
Pearland, TX
on August 05, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family LOVES chicken & dumplings...being from the south they have been a family meal for generations. I was very happy the way the broth turned out. It was very rich and full of flavor. However, the dumplings were airy and tastless! I definately will create this recipe again but change the dumpling mixture. I short cut the recipe by poaching my chicken on the weekend, shredding the meat and storing the broth and meat in the fridge for a good midweek dinner! That way you have the chicken AND homemade broth to go. If you need it faster, pick up a rotisserie chicken from the grocery store and use canned broth.
By klsimpson_561920
Peachtree City, GA
on July 12, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yes, the recipe is time consuming, but I was prepared and ready to make this dish. I could not believe I have finally found a chicken & dumpling recipe that is the best I have ever tasted. I will definitely prepare this dish many times in future.
By bonhamblin_638045
Sierra Vista, AZ
on June 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made my chicken by stewing it in broth rather than roasting it then followed the rest of the recipe. We live in high altitude and so I cut the baking powder to 2 teaspoons and used only 3/4 cup of buttermilk. I made these dumplings for my parents and we all agreed they were the best we have ever had...EVER.
Thank you!