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Average Rating:
Total Reviews: 164
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By betty1bear_2054713
la porte, TX
on February 08, 2005
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the best taste for roasted chicken that can be used in myraid recipes calling for chicken.
By bvjcogo_506605
Spokane, WA
on February 07, 2005
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I used a rotistere chicken so cut out some time but did everything else per recipe. Turned out the best dumplings I every had(even for breakfast this am Will use over and over
By leighann_869920
Richmond, VA
on January 31, 2005
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This was a great tasting recipe. A little time consuming, but well worth the work. The dumplings were the best ever! My only question is about the supreme sauce. Flour is listed twice in the ingredients...once as 1 tablespoon and once as 1/4 cup. The recipe says to melt the butter and oil, saute the veggies then add the flour to make a roux. Obviously, 1 T is not going to thicken 6 cups of liquid, so they must be referring to the 1/4 cup. But then again, they don't specify, either. Why is this ingredient listed twice. Was anyone else confused?
By shellboogie1923
wilmington, DE
on January 11, 2005
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This is time consuming but the end result is incredible...it gets better each time I make it! My family and friends luv it!
By peachiede_1828915
Allen, TX
on January 08, 2005
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These taste better than my great grandmothers!!!! The dumplings are light and delicious and the roasted shredded chicken is melt in your mouth and the sauce is scrumptious!!! This is a definate keeper!
By chet4d_1038120
Royston, GA
on December 30, 2004
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I make these two or three times a month. It's a hit every time. The only change I make is to replace the egg in the dumplings with mayo. My wife doesn't like the light fluffy dumpling and the mayo does the trick without making them too heavy.
By nerlster_1719423
Allston, MA
on December 22, 2004
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I love this dish. I've made it many times and it just gets better. You have to have a little patience because it takes a while, but it is worth it. I like that buttermilk is added to the dumplings. It makes them nice and fluffy. It's a great meal for the winter.
By meredith79_1616006
Hudson, NH
on December 19, 2004
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I roasted a chicken the day before for dinner and used it for this recipe the next. I used a larger chicken and about 1 quart more water for the stock, which ended up being 2 cups extra stock but nothing else different. So it probably wasn't as thick as the recipe was intended. It was involved, but delicious and worth it.
By amanda_jowers_1...
atlanta, GA
on December 03, 2004
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The Supreme Sauce is wonderful and easy to make. I have been looking for a good chicken and dumpling sauce for ages and I'm so glad that I found this one.
By glendene_1531068
simpsonville, KY
on November 23, 2004
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the best favor, aroma is unbelievable.
Thank you,
Maria