Mixed Berry and Nectarine Crostade with Canola Oil Pie Crust
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- Recipe categories: Fruit, Blackberry, Nectarine, Blueberry, Dairy,
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Total Reviews: 3
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By lindsayannab_95...
on August 27, 2010
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What a quick and tasty fruit dessert. I was looking for ways to use up the nectarines from our tree and I think I'll be making this until they are all gone. The berries are a great addition. I didn't have a fresh lemon on hand so I used some lemon juice to macerate the fruit instead of the zest. I'm looking forward to trying the zest next time but it was yummy with the substitution.
By lothmannfamily_...
terrace park, OH
on July 29, 2009
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This is a great pie crust recipe!!! So easy to put together and I love the fact there is no butter - just healthy canola oil!!! The crust was very easy to roll out and took minutes to make.
By ascsanders_8273830
Columbus, OH
on July 07, 2008
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This is a really easy pastry to make--I particularly appreciate the fact it uses canola oil rather than butter or shortening. It makes it much easier to put together. A wonderful fruit dessert for the summertime!