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Spiced Walnut Carrot Cake with Pineapple Recipe

Spiced Walnut Carrot Cake with Pineapple

Recipe courtesy Gale Gand

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on February 04, 2007

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    This has to be my familys favorite carrot cake ever.

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  • on January 22, 2007

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    This recipe was okay but I mixed this with Emeril's recipe for carrot cake and it was great. All of my friends were very impressed!

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  • on January 08, 2007

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    This cake was easy to make and absolutely delicious. My family and friends raved over this cake during the holidays and thought it came from a gourmet shop. I did ice the cake with cream cheese icing. Great!!! Looking forward to using recipe again.

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  • on October 10, 2006

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    This cake is very moist!

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  • on October 08, 2006

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    I got rave reviews at a company potluck. Everyone wants the recipe. This is the very best cake recipe ever! I used cream chesse icing, but would still be great with powdered sugar.

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  • on July 19, 2006

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    Excellent. Eliminate the coconut and replace walnuts w/pecans. Also use Emeril's pecan cream cheese icing recipe instead of using frosted powdered sugar.

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  • on July 17, 2006

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    Highly recommend this recipe! I toasted the walnuts first and topped it off with cream cheese frosting. Will definitely be making this again.

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  • on July 04, 2006

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    JUST AMAZING!!!

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  • on June 03, 2006

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    I've never bake before and i tried this recipe. Everyone loved it. even my boyfriend's dad like it(he's very picky :

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  • on April 16, 2006

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    This cake was a hit at my Easter Dinner. I also tried it with cream cheese frosting, which was good. And, I followed someones advice on not using as many nuts, which I liked. I was a little confused because it said to use a 10 inch pan, but it filled to round 9 inch pans, so I was not sure on what kind of pan to use. But, it was good, and I will make it again.

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