Polenta Pie with Sausage: Patissada di Polenta

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I definitely will try this, especially after watching him on TV. He cooks like my mother did, but I, too, will go with ground chicken or legs, and thighs. I might throw in the gizzards, since my husband likes them, but will pull them before putting the dish together. Thank you, Mario, this sounds like something both my husband and I would like. If there are leftovers, my husband finishes that for lunch.

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The idea behind this recipe is fantastic! We did not like the dried mushrooms and felt that they detracted from all of the other wonderful flavors. We also substituted ground chicken for the chicken parts...we liked this. We will likely cook this again sans the dried mushrooms.

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i"m singing italion