Panko Chicken Nuggets

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After you fry them they taste delicious. If you put them in the refigerator the next day they will be soggy and gross. Kechup instead of honey mustard too.

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Fresh, tender, and flaky, but bland. I tripled the recipe. Maybe that changes the proportion of spices, but I found that there was a bit too much Italian seasoning and not enough garlic, salt and pepper. Recipe didn't say how much salt and pepper to add. Definitely need to add different and more spices. Good with honey or BBQ sauce. (I baked them, rather than frying them

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Quick, easy, delicious! The kids loved them and so did I! We ate them right away, in lieu of saving them for lunches. Easy go-to meal that i will use again! Just 1 note: i didnt feel like i needed to use all of the bread crumbs the recipe to call for, would only use 1 cup next time. Thanks for a great recipe!

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DON'T add HONEY to the buttermilk, as someone suggested. Chicken should not taste "sweet". Stick to the recipe.

There's a reason why there's no "baking" instructions. Frying your nuggets will ensure a nice golden brown color, and they will turn out juicy and tender.

I soaked them in the buttermilk overnight for maximum tenderness. Also, if your breasts are thick, flatten them down with a mallet to about 1/3" for more flavorful results.

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This recipe was a hit with the kids, my son kept saying, delicious! and he doesn't even like chicken. I baked the chicken instead as suggested on previews reviews, and it was tender and juicy. great recipe!

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DELICIOUS! I made this for adults and it was a hit! I recommend baking them in the oven, like other reviewers suggested. They keep well in the refrigerator...heated leftovers in the toaster oven, and they were even better than the first day! I used a honey mustard recipe from Allrecipes. YUM!

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Our family loves these, including my four-year-old son who dislikes chicken! I prefer to bake them at 450' for about 10 minutes per side, having sprayed the cookie sheet and drizzled a little EVOO on top to ensure they brown and crisp up. The entire family loves the flavor profile of paprika, garlic, and italian-type herbs (used oregano, marjoram, thyme, basil - so that was increased as well. Served with some salad, crispy oven-baked potato wedges and a honey/dijon/rice wine vinegar dipping sauce.

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My boys said that these are THE BEST chicken nuggets they've ever had and ask for them often. GREAT recipe!

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i havent tried it and i already know itll be delicous!!

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THe panko makes all the difference. Very light and crunchy. This one will go into rotation.