Vegetable Noodle Soup

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Super easy & quick! i didnt have celery but i added another carrot, corn, and sweet bell peppers! loved it! towards the end i also added fresh spinach, it mixed in nicely!

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Very tasty and easy! Love this soup!

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For a basic recipe, its a keeper. As a vegetarian I substituted vegetable stock (with such a simple soup, be sure to use a high quality veggie stock - my favorite is Fresh & Easy's store brand and 'deglazed' the pan with a splash of white wine before adding the noodles. I doubled the celery content and added a 1/2 tsp of coriander powder, increased the noodles (I used wide egg noodles to 2 cups, and selected parsley as my herb choice. For a dish that uses ingredients that are almost always in my kitchen and something that's simple to cook when I'm not feeling 'on the top of my game', I'm sold.

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Warm and cozy and incredibly easy to throw together. Very low calorie, too, which makes it a great part of my lunch.

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I really stink at cooking, I keep trying but always fail! So I had been searching for an easy but still healthy soup recipe for a while. When I saw this I gave it a shot and to my surprise, I did it and it tasted great! This is a wonderfully easy and good recipe and you can tweak it a bit to add whatever you like for veggies and spices. I am so glad to have found this and will definately be making it again!

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Very simple, very quick, and very good! I picked this recipe because it seemed very easy to make with basic ingredients that I already had at home. However, I also added a bit of canned tomato paste (~2 tablespoons and substituted the chicken broth for Nature's Promise Vegetable Broth since I'm vegetarian. The soup turned out to be just what my boyfriend I needed on a chilly night. I will definitely be making this again! Thank you for the great recipe :

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Perfect noodle soup! Quick, easy and delicious - try it out!!

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This is the best recipe! So easy and very delicious! I used the egg noodles and it was PERFECT!

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My wife wanted soup for dinner because we were both down with colds. I decided to try this recipe because it was easy and I had everything I needed in the fridge and pantry. I would make one change. The tip and the end of the recipe suggests making a double batch and freezing it. I suggest getting a clean 55 gallon oil drum and making enough to fill it. One of the best's soups we've ever had. Chelsea's review nailed it. The lemon juice totally makes this. The recipe looks so simple, it's hard to imagine it's anything specialt. TRY IT!!!!!!
Two variations I will try:
Daughter is a vegetarian so I'll try it with vegetable broth instead of chicken broth next time she's home from college
Will add one more can of broth because there wasn't enough when I made it. Not sure if it was because there wasn't enough liquid or because we needed more of that amazing liquid.
P.S. get a loaf of good bread to soak up any remaining broth.

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This soup was awesome! I made a double batch and added 2 jalopenos, spinach, red and green peppe!rs. I also used small pasta soup shells for the noodles. I def. will be making this again!