Grandmother's Banana Stew with Tapioca Pearls (Chuoi Chung)

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had some tapioca pearls just sitting around, saw this, and it was great! Warm or cold, really good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was in the mood for something different and this was perfect! Super easy to make! I put light coconut milk and didn't put that much sugar because the banana sweetens it up a lot. I also had toffee covered peanuts which added a nice touch. Hot or cold, both tasted great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't know why the previous reviewer gave this recipe a bad review based on not having followed the recipe. I own Mai Pham's book, and made this dessert from the book last night, served it at room temperature, with the peanuts (which I think add an essential texture contrast. It was amazing -- not too sweet, creamy, chewy, crunchy... I highly recommend this dessert, especially if you're looking to try something new and fun!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's no good with large tapioca pearls even adjusting the cooking time.