Corn, Tomato, and Scallion Salad

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i was so excited to make this because i adore all of the flavors in this, but it was just too much going on for me. when i cooked the garlic and the corn together, i just wanted to stop there and throw in the scallions (which i did at a later date- was soo good. maybe if i didn't add heat to the tomatoes i would like it better. definitely worth a try though!

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This is the second time I've made this corn, tomato and scallion side dish for a small family chicken barbeque and got rave reviews both times. I followed the recipe except that I used a bag of frozen sweet corn instead of fresh corn, which wasn't in season. I highly recommend that if you're serving to company, serve it on a bed of crisp romaine lettuce. Makes a beautiful presentation, and with the yellow corn and red cherry tomatoes, this salad is really pleasing.

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My family couldn't get enough of this dish. It was so yummy! It was even good the second day.

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The recipe was easy and very flavorful. Everyone enjoyed this recipe. I just brought it to room temp. and served it on a large leaf of romain lettuce.It was grat cold the next day.