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Baked Apple with Crisp Topping Recipe

Baked Apple with Crisp Topping

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 1-10 of 34

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  • on December 10, 2012

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    Delicious! A definite do-over. I used Granny Smith & they cooked beautifully. I followed the recipe exactly, but think I cooked them a bit longer. They were a great addition to my Christmas brunch.

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  • on October 17, 2012

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    Delicious! The perfect Fall dessert. My boyfriend and I had a ton of leftover apples from apple-picking at the orchard, and this was a great way to use them.

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  • on September 28, 2012

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    Totally yummy! My granddaughter ate so many that I need to make more!!

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  • on September 16, 2012

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    This recipe is great! I used raspberry jam instead of strawberry, as I had it on hand. My German boyfriend loved it. Also, I think you could used the crisp topping on lots of other fruit, or just on apples alone. It was also fun to add my own twist to the spices: cinnamon, cloves, and a little bit of vanilla powder.

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  • on August 26, 2012

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    Great dessert, quick and very easy. I guess I didnt leave it in long enough because the apples were still a little crunchy but still tasted great. Will definitely do again.

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  • on March 11, 2012

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    This is an amazing dessert and my new comfort food! love, love, loved it!

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  • on November 16, 2011

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    WOW - can't believe I waited so long to try this. Was easy to make and so delicious. Will definitely be making again.

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  • on October 26, 2011

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    Very good, didnt quite get the strawberry jam, until I tasted it!
    Delicious!

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  • on October 04, 2011

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    To Taniataupier, my suggestion is to use granny smith (green apples I used both last night and the granny smith apples weren't smushy, I tried the macintosh and granny at the same time and both were good but the granny smith stayed more together. hope you have better luck next time.

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  • on October 04, 2011

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    amazing

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