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Peach Melba Saute and Ice Cream Recipe

Peach Melba Saute and Ice Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on September 05, 2011

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    Absolutely fantastic with vanilla bean ice cream. Strangely, the directions say nothing about what to do with the raspberries. I also found that I needed to use more brown sugar than said in ingredients list. I went back for seconds and thirds!

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  • on June 09, 2011

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    Very good! My family loved this!

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  • on July 08, 2009

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    I JUST WATCHED THE SHOW AND RACHEL USED A TSP OF LEMON JUICE AND NO SALT. HOPE THIS HELPS.

    MARIA

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  • on July 25, 2008

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    Should I use lemon or lime juice?

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  • on June 26, 2008

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    easy recipe and the peaches with the sauce has awonderful flavor.I used frozen peaches forgot the ginger snaps ,but a great dessert without them....

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  • on June 08, 2008

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    I watch RR make this this morning and it's a good thing because the ingredients and the directions don't match! Lemon juice or lime juice? I know where the raspberries come in but maybe the next person won't. Please revise your directions. Thanks!!

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  • on June 08, 2008

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    Give Food TV a break - it isn't too hard to figure out what to do with the raspberries - you know if you cooked the too much they'd turn to mush, so common sense tells you to add them right at the end.

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  • on May 17, 2008

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    this recipe would have been good if the recipe had raspberries in it.

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  • on May 17, 2008

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    FOR ANONYMOUS--- ADD RASPBERRIES TO PEACHES AT THE VERY END---COOK ABOUT A MINUTE AND SPOON INTO CUPS---WATCHED RACHAEL MAKE THIS TODAY. IF THE FOOD NETWORK IS GOING TO PRINT THESE RECIPIES, IT WOULD BE NICE IF THEY GOT IT RIGHT.

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  • on May 14, 2008

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    We saw this episode on Mother's Day and my husband decided to make it for dessert. We used frozen peaches and raspberries, and left out the gingersnaps, since we didn't have them.
    It was extremely good over some vanilla bean ice cream. I would definitely make this again.

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