Chicken Cordon Bleu
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- Recipe categories: Meat, Ham, Cheese, Gruyere, Swiss Cheese, Poultry, Chicken,
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Average Rating:
Total Reviews: 146
Showing 141-146 of 146
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By whystore2_593234
Indianapolis, IN
on July 05, 2004
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incredible taste and easy to make!!
By sanangl_418579
San Antonio, TX
on June 10, 2004
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Delicious and very easy. A crowd pleaser. I cut the cheese in 1/2 as recommended by other reviewers.
By zep007_447972
hyattsville, MD
on June 09, 2004
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It was a wonderful meal entree. The chicken was extremely tender and flavorful. The light crust with the fresh thyme really made a difference. It took about 15 minutes longer than the recommended time for my chicken to be done. The hardest part is getting the chicken to seal completely. Other than that preparation was a breeze.
By jscmedman_282689
Spokane, WA
on June 03, 2004
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About to try it.
By zuzigirl912_367664
Laguna Niguel, CA
on May 24, 2004
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Very good recipe, but I have to agree with the last person.....take away 2 slices of the cheese and it comes out much better and easier to roll!
By toroxel_307505
Sugar Land, TX
on May 11, 2004
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This is a very good recipe, the chicken turned out moist. I did think it was too much cheese and the prep time stated at 5 minutes is a little ambitious. Maybe if you are an Iron Chef, and that would be pushing it.