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Chicken Cordon Bleu Recipe

Chicken Cordon Bleu

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 41-50 of 146

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  • on July 16, 2007

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    This recipe does taste very good but I've made it twice and each time I need to cook it for an additional ten minutes... Also even after 10 extra minutes the bread crumbs are still not toasted.

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  • on June 19, 2007

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    I have made this three times now and it has been a hit every time.

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  • on June 02, 2007

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    Quick, easy and delicious.

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  • on April 30, 2007

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    Very good. Alway had to cook it about 15-20 minutes longer than it says, but still an excellent dinner!

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  • on April 28, 2007

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    excellent, will use time and again

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  • on April 22, 2007

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    This was FANTASTIC! All that I served this dish too loved it. I asked them to rate it on a 1-10 scale, and the lowest rate it recieved was a 9! This was a simple dish to prepare and all that tried it fell passionately in love with it!!!

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  • on April 19, 2007

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    Was awesome! Had great flavor!! Kinda over stuffed but was still good all lthe same.

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  • on April 19, 2007

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    I only used 1 slice of cheese per chicken breast and felt like it overwhelmed the dish. In the future, I?ll only use half a slice. I used 2 slices of ham, but think 3 would have been better. It needed to bake 30-35 minutes because the chicken was still raw at 20.

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  • on April 09, 2007

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    this is easy to do and tastes really good.

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  • on April 02, 2007

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    Great!! A little hard to serve in the pinwheel style so i just serve whole.

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