Veal Scallopine with Madeira and Porcini Mushrooms
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- Recipe categories: Meat, Veal, Dairy, Vegetables, Shallot, Mushroom,
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By denniselonka_67...
Seattle, WA
on November 30, 2006
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I had the butcher cut the veal in a scalopine thickness for me. it worked well but I would have liked it a little thicker
By gemercer
Tunkhannock, PA
on May 21, 2005
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It took a little time to prepare, but was well worth it. The veal was tender with a wonderful flavor from the mushrooms and Madeira. The recipe was requested by our guests which is always a good sign.
By cstarcc2_509404
Agoura Hills, CA
on April 10, 2005
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I made this last night and it was absolutely wonderful! I subsituted the dried Porcini Mushrooms for chopped fresh baby portabellos and the flavor was amazing. Thanks Emeril!
By monicatomei_2458936
San Francisco, CA
on April 08, 2005
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I made this recipe last night for my boyfriend's boss and boss' wife. It was perfect as written!
By rinbean_1667214
monument, CO
on February 16, 2005
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This is a delicious meal .
Thank You
Rin
By marisamom
Quartz Hill, CA
on February 15, 2005
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This recipe is so delicate, when you bite into the veal you'll think you died and went to heaven. Everything about this recipe is savory and succulant. I promise you'll most definitely, save this one to your recipe box. ENJOY!
By headenpc_2008372
Charleston, SC
on February 01, 2005
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I am a personal chef and made this for a romantic meal for my client and they loved it. I did and fresh mushrooms in the end.And served with roasted garlic mashed potatoes.