Grilled Flank Steak with Gorgonzola Cream Sauce

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I've used this on steak and chops and it's great. I've also used feta and blue cheese when the store was out of gorgonzola all were excellant with a little different flavor. This is a great dish for company and always get's wonderful reviews.

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We had this as part of our Valentine's Day dinner. It was *really* good. Do make sure to stop cooking the meat at 6 minutes if you like it medium rare, though. I forgot about carry-over cooking, and the steak wound up being more well done than we like. Oh well, we'll remember for next time.

The sauce was really good, too. It tasted like it would have gone well with beer or could have used some beer in it to round out the flavor.

We will be making these again. And, in the meantime, we have enough sauce left over, that I think we'll follow another reviewer's suggestion and try it with chicken.

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This was an incredibly easy and delicious dish. Made skirt steak instead of flank, and prepared it medium rare. The combination was flavorful and not overpowering. My wife, who is not a fan of gorgonzola, absolutely loved this dish, to her surprise. Another hit from the Neelys!

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This was so incredible and would be a great recipe to serve to guests since it is so fast and easy though I would recommend making the cream sauce a little early so the smell of it does not remain in the house. One of my all time favorite flank recipes. When I served it I just cut each person a 4 inch square of steak instead of slicing the whole thing up. The cream sauce is also yummy over asparagus.

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I THOUGHT THIS RECIPE WAS VERY TASTY AND VERY EASY. A SIMPLE RECIPE THAT CAN MAKE YOU FEEL GOOD ABOUT THE FOOD YOU SERVE YOUR FRIENDS AND FAMILY! ANYWAYS, DAVID, IF YOU LOATHE THE NEELYS THEN WHY DO YOU WATCH THE SHOW. WHERE YOU NEVER TAUGHT THAT IF YOU DON'T HAVE SOMETHING NICE TO SAY, DON'T SAY IT!

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This sauce was so simple, I was surprised and pleased with the great flavor. Dont save this for just steak.I tried it on grilled chicken breast with wild rice-yum !

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This recipe was so incredibly simple and so tasty. I added "Pappy's" rub on the flank steak and it brought a phenomenal flavor to the meat. The cheese sauce was wonderful and actually worked well on a few other dishes. Bravo!!

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I added caramelized onions to this sauce, and used an immersion blender to blend them in. Reducing the cream made this a very thick, rich sauce.

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I loathe the Neelys (mostly because they aren't genuinely proficient cooks, just props but whoever devised this sauce almost nailed it; I added some fire-grilled poblanos and it fulfilled that 'it's missing something' factor.

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This recipe is so simple and the sauce is wonderful!