Delmonico Baby Greens with Fried Mozzarella, Tomatoes, Red Onions, and Balsamic Vinaigrette
Recipe courtesy Emeril Lagasse, 2007
Show: Emeril Live
Episode: Emeril's Steakhouse
Rate This RecipeRead users' reviews (4)
- Recipe categories: Cheese, Mozzarella, Vegetables, Shallot, Lettuce, Onion, Tomato,
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- ratings & reviews(4)
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Total Reviews: 4
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By swilsey2001_716436
Lexington, SC
on March 20, 2010
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I've been making this for about two years and everyone keeps asking for it. This is the best vinegrete dressing ever!
By di_clout_12517889
mineola, 72
on February 14, 2010
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This is the BEST balsamic dressing ever! Everyone raves about it when I make it. I substituted fried goat cheese for the mozz. It was AMAZING!
By rennedo_11309991
washington, PA
on November 09, 2008
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I made this the day before to save time and all I had to do was fry the cheese and serve. The salad was wonderful and full of flavor. This will be a staple for my family.
By lope317
New York, NY
on June 14, 2008
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This salad was simple, delicious, and elegant. My dinner guests loved it and I couldn't stop eating it. I would only use 1 tomato next time. The dressing was really good and fresh mozzarella really makes it standout. Will definitely add this recipe to the permanent files.