Chicken and Seafood Gumbo
Show: Rescue Chef
Episode: Lucy's Gumbo
Rate This RecipeRead users' reviews (11)
- Recipe categories: Liquor, Rice, Grains, Fruit, Apple, Shellfish, Shrimp, Meat,
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By joan95_1673318
Bondurant, IA
on May 11, 2008
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This was easier and better than I thought. Couple of cautions. I thought the Roux smelled like burnt flout toward the end of the 15 minutes and was worried. It turned out just fine, so don't let it throw you - stir Often! I also thought the bourbon was really strong at first, but it was also fine. I did think it was way too thick near the end, so I added an extra 6 cups (yes, cups of chix stock/broth. Good thing, because I was only serving 6 and I had just 1-2 servings left when everyone done. I didn't use his hot sauce, just put some store bought I had. I highly recommend this dish! Flatbread was easy and delish too.