Ricotta Raisin Cheesecake

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I was quite pleased with your Ricotta Cheesecake Gale, and will make it again. I found some ricotta at our local Italian Deli and I think using the best ingredients makes the world of difference. The cheesecake really taste much better the second day...try this one, its a real winner and very easy to make! I'm making it again this weekend. Thanks Gale!!!

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This cheese cake is one of the best cheese cakes I have EVER ate, and I have ate some darn good ones. The whipped egg whites makes the filling sorta light and fluffy. A couple of times, I have added fresh berries and different liquors to the filling to give it an extra kick. Whatever extra you add, you can't go wrong with this dessert.

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I used Splenda 1 1/2 cup instead of sugar to cut calories,plus lemon peel grated. It is good not as rich or heavy as with cream cheese. I did it with out crust for lo carb diet. Good light easy dessert.