Chocolate Mousse
Show: Good Eats
Episode: The Art of Darkness
Rate This RecipeRead users' reviews (65)
- Recipe categories: Dairy, Chocolate,
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Average Rating:
Total Reviews: 65
Showing 61-65 of 65
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By summr_712_2104897
Port Washington, WI
on February 15, 2005
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From watching the program inspired me to make this on Valentines Day...was the first time I made mousse...It turned out very nicely, tasted like a candy bar..yummy
By ruthera2_423647
Catlett, VA
on February 14, 2005
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This is a good chocolate mousse. Not to difficult to make and very good. I will make this again. I may cut back on the espresso just a bit though.
By andrewdsanders_...
South Amboy, NJ
on November 04, 2004
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This works brilliantly - is easy to follow, tastes great and doesn't use raw eggs.
I also tried it with good quality white chocolate and used Baileys instead of the espresso and rum - came out really well. I also add a touch of vanilla extract.
By donalyndeeds_972722
newark, CA
on September 06, 2004
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Without a doubt the BEST chocolate mousse recipe I have ever tried! Just follow the instructions for a perfect dessert.
By andy_399510
Lincoln, NE
on July 01, 2004
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Some of the best mousse I've ever had, and definitely the best I've ever made at home. Worked great on the first try!
I've tried other mousse recipes in the past, and they all set up rather thin and had liquid at the bottom after a day in the fridge (leaving the solid mousse with a weird fatty mouth feel. The gelatin solves both these problems.
I'd actually tried gelatin before, too, but didn't bloom and dissolve as in this recipe; that's the trick to making a great mousse.