Food Network
Home> Recipes> Kid Friendly>
Chocolate Chip Oatmeal Cookies Recipe

Chocolate Chip Oatmeal Cookies

Recipe courtesy Wayne Harley Brachman

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (168)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 168

Showing 51-60 of 168

Sort by:

Newest

  • on November 14, 2010

    Flag

    Very yummy! I was out of maple syrup, and only used 1/8 cup honey instead. Also substituted pecans with walnuts and old fashioned rolled oats with instant oatmeal and they still turned out very yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2010

    Flag

    Mnoble2312--- Dont alter a recipe then criticize the original!

    These are great cookies!!!! I love the maple syrup. I use whatever nut I have in the pantry and and have even used baker's chocolate instead of chips. Always delicious!!! I always burn cookies because they never look done while in the oven. FOLLOW THE BAKING INSTRUCTIONS. Even if they don't look or seem done, take them out. They will be great!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2010

    Flag

    This is definitely not a good recipe. Used honey in place of maple syrup and definitely way too sweet. Then they burnt.....they were only in the oven 5 minutes and started burning and the inside was still raw. Maybe to prevent the burning the cookies should be bigger, than the "size of a walnut". Possibly less sugar too, (1/2 white, 1/2 cup of brown and 1/4 cup of maple syrup/honey seems like alot of sugar and sugar burns very easily. Will definitely not be making these again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2010

    Flag

    THEY TURN OUT GREAT, I USED A 1/4 LESS SUGAR, QUICK OATS INSTEAD OF THE OLD FASHIONED AND HONEY INSTEAD OF MAPLE SYRUP,.
    THEY WERE DELICIOUS AND FAVORITE IN MY LIST FROM NOW ON. THANKS.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2010

    Flag

    It is actually good if it was not that sweet. Seriously, next time I will reduce the amount of both sugar and maple syrup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2010

    Flag

    This recipe is a perfect blend of oatmeal, chocolate, and crispness. I think it's a bit lighter than other recipes in terms of calories and ingredients used, but the taste and texture give no hint of being "healthy". This is our go-to cookie recipe. Enjoy and make often!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2010

    Flag

    Super good! I used Honey instead of the maple syrup thinking it might not be as sweet. I doubled the batch and they turned out perfect. Crunchy and chewy at the same time. So far my favorite recipe for Oatmeal Chocolate Chip cookies!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2010

    Flag

    I get so many compliments on these cookies, everyone goes crazy for them. I double the batch and they are gone in a few days! That's alot of cookies!
    They are my husbands favorite, he always requets these ones and wont eat any other cookies!!! obviously a hit with the kids too and atleast they are getting some oatmeal:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2010

    Flag

    I do not like oatmeal, but made these cookies. We all just loved them. I have made 6 batches in less than a week. I did add just a little cinnamon to them, but left everything else the same.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2010

    Flag

    I have made this recipee twice the first time I made them for a bake sale and I didn't have any maple syrup in the house but I did have local honey. So I used honey instead and they turned out wonderful you could really taste the honey in them and I used a little less than a 1/4 cup. Everyone really loved them. The second time I made them I did have the maple on hand so I used it. They too were really great but I have to say the honey really gave a better more distinct flavor than the maple and it was a whole different kind of sweet that maybe some of those that thought the maple was too sweet would like. I will definetely be making these again with the honey.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 17 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.